Black Garlic

Specifications

Black Garlic
BEST FOOD FOR HEALTHY
ISO9001:2000, ISO22000 ,HACCP AND QS
EU, JAS, NOP organic certified by BCS

Black Garlic

EU, NOP, JAS organic certified by BCS, ECOCERT. GB/T 19630-2005

Plastic box in Gift carton

contact :  Sasha Yu  Mobile: 86-139 4204 5235

Product advantage:

1. Its antioxidation capability is significantly increased, 10 times hgher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
2. S-arylcysteine that does not exist in raw garlic is generated, which is effective fro preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing arterial sclerosis, etc.
3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of avtive oxyen and preventing arterial sclerosis.
4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.
5. The aged black garlic is obtained as a food without any additive only by self-aging. It's a simple and natural prescription for better health.

The source of life-amino acids(per 100g cooked black volume containing garlic)

Iso-leucine 140mg/100g	valine 250mg/100g
Leucine 250mg/100g	histidine 68mg/100g
Lysine 170mg/100g	arginine 790mg/100g
Methionine 87mg/100g	alanine 220mg/100g
Cystine 160mg/100g	aspartic acid 510mg/100g
Phenylalanine 200mg/100g	glutamic acid 1200mg/100g
Tyrosine 230mg/100g	glycine 160mg/100g
Hydroxybutyrate acid proline 170mg/100g
Proline 130mg/100g	tryptophan 27mg/100g  Serine 230mg/100g

Spring organic agriculture products--from the planting of raw material to the final consumer goods, all produce in strict accordance with the Production Standards of international Organic Agricultural Products. Therefore we insure we can supply 100% pure organic products to customers and make customers enjoy healthy lives.

 

Brief Introduction

Organic agricultural products made in a way that complies with organic standards set by national governments and international organizations,do not use any biology and its product which is obtained from the genetic engineering; do not use any chemical pesticides,chemical fertilizer,growth regulator,feed additive etc , the agriculture items just plant follow the natural law and ecology principles. 

 Soil management

1. Add organic matters to the soil with nurse crop (crop rotation crops)
2. During the implantation of plants, never use chemical fertilizer, just use natural mixed fertilizer to balance the minerals substances in the soil.
3. Breed earthworm to loosen up the soil to improve the and increase the water retaining capability and oxygen content.

 

Crop plant management

1. With “biology control act”, farmers make use of useful insects to manage the pests and weeds, to preserve nature ecology.
2. Plant two kinds plants togther,called “intercropping” to decrease the soil erosion,to control the weeds growth naturally,attract the useful insects to come and live.
3. Irrigate the crops with pure well water, the water permeated into underground aquifer can recircling Process management
4. All the transport tools must sterilize,clean, closed and can not open sealed trucks during transport.
5. Before production, all the machines must clean by organic products to insure there is no pollution every time.The manufactuer’s bulidt must in strict accordance with the requirements of the international organic certification authority.
6. Do not store any non-organic products in the warehouse.