Icing Paper Or Wafer Paper

Yasin Industry&Trade Co., Ltd.

What is icing paper?

Our Icing Sheets are made of sugar, taste great! They can be applied to all types of cakes, cupcakes, cookies, chocolate, fondant etc. It will last up to two years on the shelf from the date of manufacture when properly sealed. Refrigeration is not required. 

Usage instruction:

1) Bake your favorite cakes, cupcakes or pie and allow it to cool. Smoothen the surface of your cake; Peel off the transparent film from the backside of the sugar sheet.

2) It is advisable to fix the edible sheet on a cream cake. Cake-top decorations need some time to blend into icing or fondant. If icing is dry, spray a light mist of edible glue or brush with gel. You can also spread melted chocolates o the cake. Place the edible sugar sheet on upper surface of the cake with gentle pressure and adjust it

Application Process:

How To Store Your Edible Sugar/Frosting/Icing Paper?

• Keep your topper in its bag until you are ready to use it.
• Keep it flat and don't put anything on top of it to risk spoiling it.
• Keep it out of direct sunlight or the colours may fade.
• Our toppers stay edible for several months, but we recommend that you use within two weeks for the picture to stay sharp.