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Glucose Syrup for Candy

Glucose Syrup for Candy photo-1
US$ 500 - 550 MOQ: 24 Metric Tons
Key Specifications
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CAS No.:
6363537
Other Names:
corn syrup
Place of Origin:
Shandong, China
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Payment Methods:
Port of Shipment:
QINGDAO
Delivery Detail:
Delivery time depends on order quantity.
CAS No. 6363537
Other Names corn syrup
Place of Origin Shandong, China
Type Nutrition Enhancers, Sweeteners, Thickeners
Brand Name yong xing fa

Specifications

Dry solid:50-85%..
DE:38-65%..
Transparancy: 98% min.
good thickness and transparent liquid
well used for foodindustry

Liquid glucose is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent.

liquid glucose has advantages of anticrystallinty, lower freezing points. So, it can improve the taste feeling and quality and reduce production cost. It is widely used as thickener and plasticisation in cold drinks industry

Sense Index

Items

Index

Appearance

Viscous liquid,no visible impurities by naked eyes

color

colorless or yellowish,light transparency

Physics Index

Items

Index

low DE value

moderate DE value

high DE value

DE value

≤40%

40%~60%

>60%

Dry solid/(%)

50-85%

PH value

4.0~6.0

transparency/(%)≥

95

98

Boiling temperature/

120

150

--

protein/(%)

0.1%

Sulphate ash/(%)

0.3%

Sulphur Dioxide

<100ppm

Conductance

<30 us/cm

Total Bacteria

<1000 cfu/g

Ecoli

< 30MPN/100g

Salmonella

not detected

Lead

< 1ppm

Arsenic

< 1ppm

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Business Type
Manufacturer
Year Established
2006
Factory Size
50,000-100,000 square meters
Total Employees
101 - 200 People

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