Palm oil fractionation machine,Oil fractionation equipment,palm oil processing equipment

Palm oil fractionation machine,Oil fractionation equipment,

palm oil processing equipment

Features of Palm oil fractionation machine,Oil fractionation equipment,palm oil processing equipment

1.Palm oil fractionation is a kind of new oil processing technology.

By using palm oil fractionation, the palm oil products of different melting points can be obtained, such as 8, 10, 14, 18, 24, 33, 44, 55 degree etc.

2.At the same time, it can also be used to process cottonseed oil, fish oil, lard oil and other animal oil, which can greatly improve additional value of oil products, and increase economic benefits of the enterprise.  

3.Palm oil fractionation and production technology developed by our company is of advanced technology, full computer automatic cooperation, lower investment cost, high liquid oil yield, high solid fat purity and high economic benefit.

Introduction of Palm oil fractionation machine,Oil fractionation equipment,palm oil processing equipment

Oil is a compound of many kinds of glycerol triester. Oil fractionation is the process of separating oil into different glycerol triesters at certain temperatures. Oil fractionation is a physical process, with no expensive or hazardous chemical additives, no chemical reaction, no loss and waste water. Oil fractionation is applied in processing sunflower oil, cottonseed oil, rice bran oil, fish oil, lard oil, chicken oil etc.

1) Cottonseed oil fractionation
Cottonseed oil is one of the largest oil types, whose fatty acid is composed of 20%~22% palmitic acid, 30%~35% oleic acid, 40%~45% linoleic acid. The melting point of cottonseed oil is 10~15.6 °C. As the high-grade edible oil, cottonseed oil is not widely used in winter because of its easy turbidity caused by higher melting point, so its price is also low. By fractionation, liquid and solid oil can be obtained, which can increase oil' added value and edibility. 

2) Separation of mixed fatty acids
According to the carbon chain length of fatty acids, separate short carbon chain (C12), medium carbon chain (C14) and long carbon chain (C16, C18) by vacuum distillation, and then separate the saturated fatty acid from the unsaturated fatty acid. Owing to the little boiling point differences between them, they can't be fully separated and also will has high production cost. Our company uses dry fractionation to separate the mixed fatty acids into various fatty acids of different melting point and application.

  Engineering drawing

Fractionation Filter

Freezing and Filter Process

Freezing Process