Home > Products > Alaska Pollock > Frozen precooked blue mussel meat
Frozen precooked blue mussel meat
- 100 Ton / Tons per Month
- China port
- T/T
Product Details
| Place of Origin: | Zhejiang, China | Brand Name: | 2011 | Model Number: | Ali1128 |
| Certification: | HACCP, FDA, ISO, QS, BRC | Grade: | A | ||
| Shelf Life: | 18 months | Weight (kg): | 10 kg | Additives: | no |
| Seafood Condiment Type: | Mussel | Form: | Solid |
Product Description
Specifications
Frozen BLUE MUSSELS MEAT1.size:100-200/KG 200-300/KG
2.origin:China
20% glaze 80% net weight
Product Information
Product Name | Frozen blue mussels meat |
Available Size | 100-200/KG 200-300/KG |
Freeze Processing | IQF |
Packing | 10kg/ctn,Bulk |
Quantity | 500MT |
Origin | China |
MOQ | 25MT |
Documents | Bill of lading, health certificate, packing list, commercial invoice, certificate of origin |
Company Information
1) ZhanHua Trading Co., ltd, specialized in import-export Frozen Aquatic Product. We have fishing vessels, cold storage and processing factory. Good cooperation with many fish producers
For long-term business we always supply Good Quality product and most Competitive Offer, exporting frozen seafood every month.
2)Exported Countries: Southeast Asia, Europe, US and also exported to Australia, South Africa, Middle East, Japan and South Korea.
3) Main Product: Frozen MahiMahi, Bonito, Yellow fin Tuna, Albacore, Redfish, Pacific Mackerel, Spanish Mackerel, Horse Mackerel, Squid, Tilapia, Gold Pompano, Pomfret, Vannamei Shrimp, Sardine, john dory, Canned fish etc.
4) Payment term: TT and 100% L/C at sight
Contact Me
Tel: 0086-0591-88083439 Mobile phone:86-13809554309
Skype: fzzh0006 Contact Person: Ali
Processing Workshop
Contact Us
- Fujian Zhanhua International Trade Co., Ltd.
- Contact nameAli li Chat Now
- Phone86-0591-88083439
- AddressRoom 1401,19/F,GuanZheng Buiding, No, 39 Wuyi Middle Road Fuzhou City, Fujian Province Fuzhou,Fujian
| Abalone | Alaska Pollock | Bonito | Canned Fish |
| Long line fishing | Mackerel | New Products | Pomfret |
| Ribbon | Salmon | Sardine | Seabass |
| Shrimp | Squid | Tilapia |
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