Wholesale China Supplier of Health Food Mushroom Edibal Fungus Fresh Dried Shiitake Mushroom for Garden Farm Restaurant

  1.Automatic ingredient mixing

78-80% sawdust+20% wheat bran+1% edible gypsum, water.

2.Automatic bagging

Making sure the weight of the shiitake log is no less than 3kg.

3.High pressure sterilization

Shorter time, maintain the nutrition of mushroom log, less damaged. 

4.100 glass purification

Using  ozone and ultraviolet rays to purifying the air in order to provide a pollution-free environment for inoculation.

5.Mechanized Inoculation

Less damage  to  the shiitake  strain compared to manual inoculation.

6.Mechanized transferring

Whole set of production line, high efficiency,labor saving.

7.Intelligentizecultivation

With constant temperature 24℃ around , making sure  the  strain  will spread the whole log.

8.Package

6 unite/ mesh bags  or as required.

9.Fruiting

Injecting water into the log, adjusting the temperature, humidity, oxygen concentration,  then  the  shiitake will grow.

We select highly premium perennial hard wood as major ingredient, plus organic green wheat bran, edible gypsum, mineral water.

High-pressure sterilization and 100 class purification gurantees the green and safe mushroom logs. Intelligentize cultivation room ensures mushroom strain grow in a healthy way.

We offer the most comprehensive after-sale service, including remote technique guidance, face-to-face technique communication and guidance if possible.

So far, we have exported mushroom logs to Japan, Korea, US, Singapore, Australia, etc. Please don’t worry if this is your first time importing, we will assist you step by step about the whole order process.

Fresh mushroom package

Mushroom log package

Shipping away