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Micro Brewery Equipment/beer Brewing System/beer Fermenter/pilot Beer System

Micro Brewery Equipment/beer Brewing System/beer Fermenter/pilot Beer System photo-1
US$ 3,000 - 50,000 MOQ: 1 Set
Key Specifications
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Condition:
New
Place of Origin:
Shandong, China
Brand Name:
HL
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
Delivery time depends on order quantity.
Condition New
Place of Origin Shandong, China
Brand Name HL
Model Number HL-200
Processing Types Other, wheat,barley
Voltage 220V/380V
Power(W) 8 kw
Weight 1-3T
Certification CE,ISO
Warranty 2 years
After-sales Service Provided Engineers available to service machinery overseas

Specifications

micro beer brewing system all used SUS304
1.Capacity:200L/D
2.Usage:for brewery pub hotel or restaurant
3.SUS 304 material

micro brewery equipment/beer brewing system/beer fermenter/pilot beer System

micro beer brewing system all used SUS304 /Mini Home Beer Brewing Equipment/ Beer Brewery System

pub beer brewing equipment/micro beer brewery equipment

New! (Compact type)Complete 100l mini beer brewing system from crushing to selling system

resorts beer brewery making machine
1.Capacity:100L/D
2.Usage:for brewery pub hotel or restaurant
3.Control:PLC

4:Materials:Red copper,s304

 Mini Home Beer Brewing Equipment/ Beer Brewery System

  

Applications: Widely used in brewery,bar,hotel,home brewing.

Specifications:

The mashing tun/kettle is made out of stainless steel or copper and has a typical capacity of 5, 10, 15, 20, 25, 30 or 40hL..

A mashing tun, also called mashing kettle, is used for mixing and heating a mixture of malt and water in a process called mashing. It is designed to do both step mashing and infusion mashing.

A kettle, also called boiling kettle, is used for boiling wort, coming from the lauter tun, with hops and sometimes other adjuncts.

Depending on the size of the brewery mashing and boiling can be done in the same vessel or separate vessels can be foreseen. The mashing tun/kettle is made out of stainless steel or copper and has a typical capacity of 5, 10, 15, 20, 25, 30 or 40hL (1hL or hectoLiter equals 100 liters).

 

Heating is done with steam that heats the side and bottom of the cooking. Steam heating systems are a lot better than direct heating through gas or thermal oil as they are more powerful, very responsive, and prevent the mash from caramelizing and sticking to the bottom of the vessel. Furthermore a steam operated brew house gives a better "rolling boil" and a better acidity extraction from your hops.

 

Another important aspect in the brew house design is the location of the mixing mechanism (agitator) in the cooking tun. This mixer is driven by a motor is always located under the cooking tun. This is not only visually far more attractive, but its solves the problem that all breweries have which use motors located on top, namely the drip of grease into the beer.  If this happens, it ruins the entire brew. With our systems, this can not happen.

Finally the mashing tun/kettle can be equipped with a number of additional accessories facilitating the brewing and cleaning operations

Outside surface

Stainless steel or red copper,THK:1.5mm-3mm

Inner surface

S.S.304,THK:2mm-4mm

Top shape

Seal head or conical head

Heating method

electricity/Steam

Insulation layer

Protected by polyurethane,THK:70-100mm

Polishing

≤0.4µm

Manhole

Side upward or your requirements

Plate heat exchanger

4m²

Agitator

Raking system conneted into a top reducer

micro brewery equipment/beer brewing system/beer fermenter/pilot beer System

 

 micro brewery equipment/beer brewing system/beer fermenter/pilot beer System

 micro brewery equipment/beer brewing system/beer fermenter/pilot beer Systemmicro brewery equipment/beer brewing system/beer fermenter/pilot beer System

micro brewery equipment/beer brewing system/beer fermenter/pilot beer System

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Business Type
Manufacturer
Year Established
2011
Factory Size
3,000-5,000 square meters
Total Employees
101 - 200 People