Instant Noodle Processing Line In Sri Lanka

Specifications

Fried or non-fried noodle
Steam or electricity power
Round or square shape
Plastic bag or bowl package
11000pcs/8hr

Introduction

 

Instant Noodle Processing Line has perfect technology, compact structure, original design and stable performance, is developed on the base of requirements of the world market.

 

Samples

 

 

Features

 

Instant Noodle Machine realizes high automation, convenient operation, low energy and small floor space, but assures all working procedures from feeding flour to finished products can be accomplished once.

 

The investment for this line is only one tenth of that lager size equipment, especially suitable to small-sized or self owned enterprise.

 

The corrugated instant noodle produced by this line is tenacious, smooth and transparent.

 

It is very easy to be saturated by water. All the machinery is made of stainless steel 304.

 

Using the advanced technology for nutrient and instant foodstuff complete lines, the plant is innovative with advanced structure, excellent performance and reliable quality that provide an ideal choice for the investor in foodstuff industry.

 

Technical Parameters

 

Model	DR-I	DR-III	DR-V
Power Type	Steam or Electric	Steam	Steam
Installed Capacity	30kw	60kw	90kw
Output (pcs	11000 pcs/8hr	30000 pcs/8hr	50000 pcs/8hr
Dimension	26 x 0.7 x 1.5m	65 × 15 × 6.5m	105 × 15 × 6.5m

 

Key Equipment Show

 

 

Commissioning & After-sales Service

 

1. We make accurate factory layout design according to customer’s factory size; if the customer needed, we could make workshop design with electricity power, water supply, gas power, material storage, final storages, worker’s restroom, etc.

 

2. After receiving firm order and down payment, we start to apply for the Visa to your country immediately; while the machines arrives your factory, our engineers are ready to start for the commissioning service.

 

3. Our engineers will go to your factory to install and adjust the processing line to realize normal production at shortest time.

 

4. Our engineers have responsibility to teach the workers how to operate, clean, maintain and repair all the machines, until the workers could well operate the processing line..

 

5. Our engineers can provide basic formula for the production, and help the customer to produce good quality food according customer’s detailed formula.

 

6. It normally costs 10 days for the commissioning service, and we supply 1 year guarantee from the date of completion of commissioning service.

 

 

 

Delivery