2016 Best Spiral, Shell Puffed Food Production machine

             Best  Spiral, Shell Puffed Food  Processing machine

Using potato starch as raw material, after extruding, curing, extrusion were cut off from the mold.Produce shell, screw, square tube, round tube novel designs’ product. After dry fried puffing again, becomes a crisp delicious, delicious snack food. With flour as raw material, not directly by the dry fried is the hot pizza rolls, intestine on the market at present.

I. Technological process: raw material preparation, stir, extrusion, cooling, drying and fried, transport, ascend, seasoning, (packaging).

II. Equipment composition:

1. flour mixer:choose different models according to the different production of mixer machine, choose the production line of the BF-Ⅰ mix machine.
2. single screw host: according to the different varieties of products to choose different types of extrusion host, according to configuration of the production line is commonly used to form a complete set of the production line, the line choose single screw host;
3. delivery cut-off machine:delivery,cut off
4. cooling machine of the wind bed:used for rapid cooling blowing cadres to distribute sticky, stick together
5. hot air drier:used to dry products
6. automatic fryer: fried oil machine.

III Main character:

1. This production line is reasonable design, high degree of automation, accurate parameter control.

2. Adopts advanced frequency control of motor speed technology, make the equipment run more smoothly and save electricity.

3. Screw using alloy steel nitriding treatment, screw longer life.

4. Forced lubrication system to guarantee the part equipment transmission with a longer life.

5. More intuitive visual automatic temperature control system, temperature control, parameter more accurate.

IV. Technological parameters:

 PHOTOES:

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