Specifications
Fermented bread crumbs making machineJapanese bread crumbs machine
Bread crumbs making machine
Panko bread crumbs production
Bread crumb is an adjuvant foodstuff in meal and drunk, it has been widely used in Japan and Europe decades ago. Nowadays, as the catering industries develop and the Dim Sum's variety is on the rise, bread crumb's consumption is increasing accordingly. In order to accommodate the market demand, we attach importance to the development of the bread crumb production line, and base on the occident technology, we finally meet with success. This production line can produce breadcrumb in silkiness, flakiness and graininess.
Equipment Project:
1 Dough Maker 2 Dough Rounder 3 Box Cart 4 Electrode Baking Oven 5 Cooling Frame 6 Pulverizer 7 Belt Conveyor 8 Vibrating Sizer 9 Dryer
Vibration fluidized drying machine
| Type | GZQ4.5*0.45 |
| Electric | AC380V 50Hz 2.2KW |
| Drying area | 2.025 m2 |
| Entering air temp | 70-140 |
| Living air temp | 40-70 |
| Water evaporation capacity | 100-180kg/h |
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