Cast Iron Cooking Pot Casserole

Specifications

cast iron cooking pot casserole

1.Material:cast iron

2.Specification:

3.Production line:

Factory established strict quality management system in each step, the unqualified products strictly prohibited into the market.

Step (1)----casting Step (2)----burnishing  Step (3)----enameling Step (4)---end product Step(5)--pack

Our factory mainly specialized in cast iron cookware,including the enameled and vegetable oil coated cookware,such as the Fry pans,Casserole,Grill,Tajine pot,Wok,etc.

All the color,size,handing,caps,logo and so on can be manufactured based on your requirement.

We sincerely hope to be your best cooperative partner with our best quality,service,price,delivery time.

4.Relative products:

5. Features:

· Works well on all heat sources, including induction and oven safe

· Ribbed base separates fat from the food for healthy cooking

· Evenly sears food creating char lines

· Refrigerator and freezer safe

· Lifetime limited warranty

 1.Use on any kitchen cooking surface- even induction.Bake or Broil in any oven..Use to refrigerate.Use for everything in between.

 2.There is no exposed cast iron,even the matte black surfaces are porcelain.No seasoning required.

 3.The porcelain coating is very chip-resistant.But not chip-proof

6.Packing : brown box,white box,color box ,gift box and brown carton or any you requirement

7.Factory show:

 Factory established strict quality management system in each step, the unqualified products strictly prohibited into the market.

 We are the manufacture, the size,color,handle all can be produced as your requirement.We promise the best quality ,delivery time and service.

8.Shipping

Shipping by air ,Our partner DHL,TNT,UPS

Shipping by sea ,Our partner COSCO,CSCL,MSK,CMA

9.Sample room show: