Hot Sale Sausage Meat Processing Vacuum Bowl Cutting Machine Quality Choice

• ZBZ200III Cut meat into emulsified shape and mix up other additives into meat ;
• PLC control;
• SUS 304 stainless steel;
• Adopts Siemens electronic components;
• Germany Busch vacuum pump

1. Key part adopt processing center , make sure the precisions.

2. High speed bowl cutter adopts imported variable frequency control;

maximum speed is 4500r/min.

3. Main shaft use import bearing; adopt large specification (diameter 50mm), shockproof, long service life.

4. Air tightness of bearing adopts 4 types of style, the first one is labyrinth air tightness, the second is face sealing, the third is radial sealing, the forth is self-sealing can prevent the damage of bearing effectively.

5. Have 6 pcs of knives (if special craft requirement, can install 3 pcs of knife) the shape of knife irregular curve. The distance of knife and bowl is 1.5mm, cannot change after sharpen the knife so that make the knife long usage. Cutting knife adopt imported material. and special heat treatment, special line cutting processing technical. Good Hardness, durable, good knife edge.

6. Cut the meat block to different sizes granule or paste, and can also mix mince meat with ingredients and additives evenly to paste.

7. Good cutting and mixing result,enhance the taste and output rate significantly.

8. works under vacuum state. Avoid air bubbles inside meat. Avoid meat oxidation and reduce existence of germs.