16" Good Quality Easy Grip Handle Wooden Chopping Board

Specifications

Wooden Chopping Board
1. Wears well
2. 100% Nature wood
3. Clean and eco-friendly
4, Reasonable offer

16" Good Quality Easy Grip Handle Wooden Chopping Board

 

  Product detail of chopping board

 

Item No.	Specification	Material	Color	Measurement	N.W.	Packaging
CB110	Good Quality 16" Wooden Chopping Board With Grip Hanle	rubberwood	Nature	400x185x15mm	382g	1pcs/ shrink wrap with color lable

 

 

Trial order:	acceptable
Export port:	Shenzhen/GUANGZHOU
Origin:	GUANGDONG,CHINA
Sample time:	3-5days after request
Sample:	a few free samples are ready for you
Production time:	55-60 days after deposit
Payment :	T/T or L/C at sight

 

Good knives need a reliable partner in the kitchen: a well-cared-for, solid cutting board that's not warped or scuffed beyond recognition.

We developed our bread board to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. This durable bread board is extremely versatile, offering an ample surface for slicing large loaves, for everyday cutting tasks and for serving bread and cheese.

It is made from all natural Rubber hardwood cut in a round and sanded. The graining is warm and beautiful. Compliments food in a natural way.

 

Product picture of chopping board

 

 

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Some Tips for cleaning your cutting boards

 

 

 

 

 

 

 

1, Keep it oiled.	About once a month, rub the cutting board all over with mineral oil (found in any pharmacy for a couple of bucks). Avoid cooking oil, which can go rancid.
2, Sand out scratches.	If imperfections bother you, simply use a small piece of 220-grit sandpaper to buff them out. Go with the grain and be gentle—no need to get all Karate Kid on it.
3, Don't let it soak.	Moisture can warp and age wood so don't leave your cutting board in the sink and be sure to towel it off after cleaning.
4, Keep it elevated.	After use and cleaning, elevate it.
5, Rub it with lemon.	Board smelling funky? Onion or garlic odors can linger. Raho suggests sprinkling the board with coarse salt, then rubbing it with half a lemon to freshen up the surface.

 

 

 

 

 

FAQ

 

 

 

Q: How long is the lead time?
A: 30-45 days in our normal season, 50-60 days in our busy season (June,October,December)

 

Q: What about the brand name?
A: Customer's brand name could be add to our products, expect patented.
Q: What about your payment term?
A: 30% T/T deposit in advance and 70% balance payment before shippment.
Q: What about your factory production capacity?
A: Around 500,000pcs per month.
About samples
Free samples are avalialbe if we have sample in stock, but courier fee need be collected before sending.
If we need sample charge for new item, this amount could refund you after PO.