Home > Products > Damascus knife > Japanese Standard Damascus Steel Santoku Knife
Japanese Standard Damascus Steel Santoku Knife
- 10000 Piece / Pieces per Month
- Guangzhou or Shenzhen
- T/T
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Product Details
| Knife Type | Santoku Knives | Material | Metal | |
| Metal Type | Other, Damascus steel | Certification | FDA, LFGB, SGS | |
| Feature | Eco-Friendly | Place of Origin | Guangdong, China | |
| Brand Name | Honghee | Model Number | HDML19 |
Product Description
Specifications
67 layersVG-10 Damascus steel
Superior taper ground cutting edge
Perfectly weighted and balanced bolster
Japanese Standard Damascus Steel Santoku Knife
Care & Use
l Use for slicing cooked meat and fish.
lAs the mild outer steel will wear away faster than the carbon components,use a ceramic rod to sharpen a Damascus knife, stroking each side of the blade two times.
lHand washing is advised using warm soapy water and dry with a soft cloth
lStore your Damascus knife in a box made of cured and sealed wood
lAlways handle knives with care and keep away from children.
Sample time: 7 days
Delivery time: 40~50 days
How to manufacture a knife
Contact Us
- Yangdong Wanlong Hardware Industry & Trade Co., Ltd.
- Contact nameIvy Liu Chat Now
- Phone86-662-3535288
- AddressRM805 D Building, JinHu Ge, 3 rd DongFeng Road, Yangjiang, Guangdong
Product Categories
| Ceramic knife | Cheese knife set | Cutting board | Damascus knife |
| Knife block& holder&stand | New Products | Non-stick Knife | Peeler & Zester |
| Scissors & Shears | Sharpener & fork | Stainless Steel Knife |
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