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US$ 1.8 - 2.2
MOQ: 1 Metric Ton
Key Specifications
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Color:
White
Packaging:
Bag, Bulk, Bottle, Other, Bag, Bulk, Bottle, a multiply paper bag with poly inner liner
Certification:
FDA, GMP, HACCP, ISO, QS, Other, FDA, GMP, HACCP, ISO, QS, HALAL
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanghai
Delivery Detail:
Delivery time depends on order quantity.
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Color
White
Packaging
Bag, Bulk, Bottle, Other, Bag, Bulk, Bottle, a multiply paper bag with poly inner liner
Certification
FDA, GMP, HACCP, ISO, QS, Other, FDA, GMP, HACCP, ISO, QS, HALAL
Shelf Life
18months
Weight (kg)
25
Place of Origin
Jiangsu, China
Brand Name
REDSUN
Model Number
K35, K50, K28
Application
Bakery Food, Cereal, Coffee, Formula Milk, Ice Creamer, Milk Tea
Fat Content (%)
33-35±2
Protein (%)
2-4
Factory supplier soft ice cream mix powder/soft serve ice cream powder
Advantage of our ice cream powder: |
| 1. Enhance expansion rate of ice-cream and other cold foods |
| 2. Improve the organizational structure of cold products |
| 3. Improve exquisite degree of products |
| 4. Make taste exquisite, savoury and mellow. |
| 5. Enhance the whiteness of cold foods, strengthen the texture of milk |
We can also make other flavor to your order !
Flavor: milk, strawberry, pineapple, vanilla, chocolate, taro, melon, orange, banana, apple, blueberry, mango,yoghurt, coconut. | |||||||
| Description of goods | Proportion of powder & water | Weight | |||||
| Super expanded soft ice cream powder | McDonald 1:2.5 | 12kg/carton | |||||
| A: 1:3 | 12kg/carton | ||||||
| B: 1:4 | 15.6kg/carton | ||||||
| Yoghurt soft ice cream powder | 1:3 | 12kg/carton | |||||
| Expanded hard ice cream powder | 1:2 | 12kg/carton | |||||
| Traditional hard ice cream powder | 1:2 | 15kg/carton | |||||
Chocolate Ice Cream INGREDIENTS
1-1/2 cup whole milk
2 cups heavy cream
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1 tsp vanilla extract
- Whisk together milk, cocoa powder, and sugar to combine. The sugar and cocoa should close to completely dissolved.
- Stir in heavy cream and vanilla extract.
- Refrigerate the chocolate ice cream base for at least 30 minutes before putting it in your ice cream freezer, so it is completely cold. This will help it freeze faster, improving the texture, and allow the cocoa powder to become fully hydrated by the milk and cream.
- Give the ice cream base one more gentle stir and freeze according to the directions of your ice cream freezer.
- Store your ice cream in an air-tight plastic container in the back of the freezer. This will help preserve the flavor and texture of the finished ice cream.
Product Description
Specification
Parameter | Standard | Result |
Fat % | 33~35 | 35 |
Protein % | 2~4 | 2.5 |
Moisture % | Max. 5 | 4 |
Ash % | Max. 2 | 1.2 |
Lead (Pb) mg/kg | Max.1 | < 0.3 |
Arsenic (As) mg/kg | Max.0.5 | < 0.2 |
Free Flowing | Good | Good |
Foreign substance (impurities) | None | None |
Aerobic Plate Count cfu/g | Max. 10000 | 210 |
Mould cfu/g | Max. 50 | <10 |
Coliform MPN/100g | Max. 40 | <30 |
Pathogen | Negative | Negative |
Our Advantage
- experienced non dairy creamer manufacturers at home and abroad since 1998
- automatic non-dairy creamer producing lines/filter-type spray-drying equipments/quality check & control system
- FDA, GMP, HACCP, ISO, QS, HALAL Certificates
- specialized in research and development in this line. We can do as per your requirements.
- exported to Turkey, Malaysia, Thailand, Egypt and other countries for many years
Certificates
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Business Type
Manufacturer
Year Established
1998
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People
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