Negotiable MOQ: 5 Metric Tons (Price negotiable depending on order volume and customization)
Key Specifications
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CAS No.:
9002-18-0
Other Names:
Agar-agar,gelose,agar gum,ZX YT agar
MF:
(C12H18O9)n
Payment & Shipping
Payment Methods:
Port of Shipment:
SHANGHAI
Delivery Detail:
Delivery time depends on order quantity.
CAS No. 9002-18-0
Other Names Agar-agar,gelose,agar gum,ZX YT agar
MF (C12H18O9)n
EINECS No. 232-658-1
Place of Origin China
Type Thickeners
Brand Name REDSUN
Model Number CAR-1

 

Specifications

Carrageenan & Konjac Jelly Powder
1, Widely used;
2, High Viscosity;
3, Stable in neutral & alkaline solution;

Carrageenan & Konjac Jelly Powder

 

Carrageenan Jelly Powder is a extract of hydrocolloid red seaweed, with functions of gel, suspension, emulsion, thickener, stability and water 

 

 

Application of Food Addtive Carrageenan:

 

  • Processed Meat > substitutes fat and serves as meat extender and binder; enhances juiciness;increases yield; prevents fat separation;
  • Processed Poultry > controls dehydration while frozen; enhances juiciness and increases yield;
  • Milk/Chocolate Milk Drink/Juice > stabilizes and improves viscosity;
  • Ice Cream > prevents large ice crystal formation; enhances excellent flavor release;
  • Flan/Dessert Gel/Confectionery >- serves as gelling agent; enhances flavor release and excellent mouthfeel;
  • Bread/ Noodle/Pasta > increases yield and improves texture and mouthfeel;
  • Cakes/Pastries > substitutes butter and improves texture and mouthfeel
  • Sauce/Salad Dressing > thickens and improves viscosity;
  • Beer/Wine/Vinegar > accelerates and improves clarity.

 

 

              Analysis of Carrageenan Jelly Powder  

Item

Unit

Standard

Results

Appearance

/

Gray or pale light yellow to claybank powder

Conform

Sulphate

%

15~40

15

Viscosity

Pa.s

≥0.005

0.117

Loss on Drying

%

≤12.0

11.7

Total Ash

%

15~40

22

Substances insoluble in acids

%

≤1

0.1

As

mg/kg

≤3

0.1

Pb

mg/kg

≤5

0.2

Cd

mg/kg

≤2

less than0.1

Hg

mg/kg

≤1

less than0.01

Coli group

MPN/100g

≤30

less than30

Salmonella

/25kg

Not detected

Not detected

 

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Business Type
Manufacturer
Year Established
1998
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People

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