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bread crumbs(Japanese)
- 400 Ton / Tons per Month
- qingdao
Product Details
| Flour: | Wheat | Feature: | Normal | ||
| Certification: | QS, HACCP | Shelf Life: | 18 months | ||
| Weight (kg): | 1, 10 | Place of Origin: | Shandong, China | Brand Name: | Hongji |
Product Description
Specifications
1.made from wheat flour(Japanese style)2.size:3mm-16mm
3.shelf life: 18months
4.<9% moisture
1.Product name:Japanese style bread crumb
2.Ingredients: bread wheat flour,yeast,salt,glucose,shortening
3.Characteristic:natural smell,good shape by norm,crisp taste
4. Physical & chemical bacteriological data
BREAD CRUMB | RESULT |
COLOUR | WHITE |
SIZE | 4MM |
ASH | 1.2% |
PROTEIN | >12% |
FAT | 2.5 |
MOISTURE CONTENT | 9% |
FORM | GRAIN/POWDER |
SALMONELLA | NONE |
COLIFORM GROUP | NONE |
ESCHERICHIA COLI | NONE |
Breadcrumbs is a widely used food additives materials, which are generally used for frying and fried food surface, such as: fried chicken, fish, seafood
(shrimp), chicken, chicken wings, onion rings.
Also bread crumbs can also be used in other products such as: squid string. Squid rings. Kat fish. Shrimps shavings.
product packing: 10kg/bag
1kg*10/carton
Contact Us
- Yantai Hongji Food Co., Ltd.
- Contact namemingjun liu Chat Now
- Phone86-535-8612628,15106535588
- AddressQiwei Road, Huangcheng High-Tech Industrial Park
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