200g gluten free soybean pasta for vegan

Ingredients: soybean flour      water

Shelf life: 24 months

Shape:    strand   (long  18cm    width 0.15cm)

Storage methods: protect from light

Weight: 200g

Package: 200g/bag  6bags/case  4cases/carton

MOQ: 200 cartons

Payment: T/T  L/C  Western Union

· Low Fat, No Sugar

· Dairy free
· High in protein
· Gluten free, delight people who suffer from celiac disease, a serious inflammatory condition related to the ingestion of wheat
· Suitable for Vegetarians & Vegans
· Suit to people who suffer from Adiposity
· Suit to people who suffer from high blood pressure
· Suit to people who suffer from Diabetic breakfast to a midnight snack, 100% organic

 1.  it is boiled for 4-5 minutes in  hot water, then  put condiment, vegetable, sausage,      egg, meat  into soup. 

 2. boiled for 4-5 minutes in hot water, drian and rinse with cold water,then add different  sauce and mix them.

 3. boiled for 4-5 minutes in hot water,drian noodle rinse with cold water, then fried with    vegetable and meat.

Select the beans by hands and machines → oil extracting → milling → sifting →mixing up water with bean powder → molding → drying the molding bean products → weight, packing, sealing through metal detector → store in warehouse and ready to ship

   *   We own our factory with more than 150 workers ,covering more than 2000 sqm, with        advanced automatic  production  line.

  *   we accept OEM or Customer's Private brand .

  *   we accept a small MOQ mixed from our company.

  *   we can supply sample for free

  *   Our teams have more than 10 years expriences in exporting food business.

 Our International Market