High-efficient Excellent CIP Cleaning Equipment for Dairy Products Production Equipment

High-efficient Excellent CIP Cleaning Equipment for dairy products production equipment 

Product Description

CIP(Cleaning In Place) System is designated for in-place sanitation and washing of pasteurizers , heat exchangers , pipes , filling blocks and buffer vessels. CIP system provides highly efficient washing of equipment and pipelines to guarantee a required level of microbiological purity. Widely used in beer, wine, milk, beverage, chemical industries.

CIP washing program

A,washing:

When the material is about, that is washed with water to eliminate the residual material, and more conducive to the next step of the cleaning liquid water, when the water flows out of the device to clear, wash stop.

B,caustic:

In the sump in caustic soda (sodium hydroxide NaOH) formulated as a 2% concentration of the alkaline washing solution, heated to 80 deg.] C, for about 30 minutes cycle. Lye dissolves proteins, milk fat and loose foam fouling. Such as fouling is severe, it may be appropriate to increase the concentration of the solution.

C, washed with water:

Rinsed with water for about 15 minutes after the exclusion of lye.

D, pickling:

The nitric acid (HNO3) formulated in a concentration of 2% acidic detergent was heated to 80 ℃, circulation for about 30 minutes.

E,washing:

Rinsed with water for about 15 minutes after the exclusion of the acid, acid residues contaminated material when prevent reproduction.

Washing completed, should be filled with water, to prepare for the next operation.