Continuously Vacuum Cooker of Hard Candy Production Line

 Pupose: continous vacuum cooking,automatic temperature control,highly-transparent candies and easy operation. 

capacity:350-400kg/h

consumption:100kg/h

pressure:0.05-0.07mpa

the syrup before cooking temp:105-110°C

the syrup after cooking temp:135-140 °C

total power:8.5kw

dimension:1900*1700*2300mm

weight:800kg

Packaging & Delivery

 packaging Details:  Standard  exporting wooden  case. 

Shipping :   Within 30~45 days after receiving advanced payment.

  Dongtai Chaoyang Food Machinery Co., Ltd., with our history of over 30 years, is a national medium-scaled enterprise specializing in manufacturing packaging and foodstuff equipment. Our company has abundant technical personal and can manufacture complete lines for candy, biscuit and cake, fast foods, beverage production and complete set of packaging lines as well. Our 5 series of lines are the combinations of some individual machines from nearly 100 kinds. Our equipment now enjoys high reputation among our clients from domestic market, and has been exported to Malaysia, Russia and some African countries.

Welcome to Chaoyang !