Home > Products > Frozen Fruits > Frozen strawberry in egypt
Frozen strawberry in egypt
- 1000 Ton / Tons per Month
- by air
- T/T Credit Card
Product Details
Type: | Strawberry | Cultivation Type: | Common | Packaging: | Other, bag, carton |
Certification: | ISO 22000 | Place of Origin: | Egypt | Brand Name: | Foodex |
Model Number: | 1 |
Product Description
Dear: sir/madam
Good day....
As a result of our long experience in preparation and process agriculture products, we invest our experience only to insure our customers' satisfaction, so it's our pleasure to show you a new offer of Frozen Strawberry with the following details:
IQF STRAWBERRIES:
1. GENERAL PRODUCT SPECIFICATIONS
Product: Frozen strawberries 'IQF'
Origin: Egypt
Class: A
Variety: Camarosa / Festival (as customer request )
Size: 24 – 36 mm
Product description: whole.
Process: washed, sorted, IQF, packed
Production date :1/1/ 2015
Packing available: 10 K.G in bags into carton box,
25 K.G in p.p bags, 1 K.G in bags into carton box 8 K.G (according costumer request).
2. PHYSICAL AND SENSORIAL CHARACTERISTICS
- Appearance: whole, typical, uniform variety
- Color: typical, without oxidation
- Aroma: typical of strawberry
- Taste: typical of strawberry
- Consistency: Firm
Foreign materials:
Animal (insects, worms, larvae): - not permitted
Vegetable: calyx or fragment - up to 3mm max./1 kg fruit
Stalks or fragment - up to 3mm max./1 kg fruit
Leave and stalk <1cm max 5%
Other fruits - not permitted
Rot / mould - not permitted
Overripe - < 2%
Under ripe - < 1%
Deformed fruits - < 1%
Distorted - < 1%
Pink fruits - < 7%
Others: wood / earth / straw etc. - not permitted
3. CHEMICAL SPECIFICATIONS
- Brix: Min. 7,0
- pH: 3,60 - 3,80
- Acidity (in citric acid): 0.02 : 0.03 %
4. MICROBIOLOGICAL SPECIFICATIONS
Total plate count: < 50000 cfu / g
Total coliforms: Max 10 / GM
Yeasts < 1.000 cfu/g
Moulds < 1.000 cfu/g
Salmonella absent
E.Coli absent
Listeria monocyt. absent
Total Quality tolerance
Unripe fruit | Max 1% |
Overripe fruit | Max 2% |
Mechanicaly demaged fruit | Max 7% |
Mouldy fruit | Max 0,1% |
Leave and stalk <1cm | Max 5 % |
Fruit with remain of stalks | Max 2 % |
Humidity | 90 – 92% |
Brix | 7 – 9 % |
P.H | 3.6 : 3.8 % |
Citric Acid | 0.02 : 0.03 % |
Coliform | Max 10/GM |
Salmonella | Free |
E.Coli | Free |
5. CONTAMINANTS AND LEGISLATIVE REFERENCES
Food contaminants (heavy metals, pesticides, mycotoxins, radioactivity, dioxins.) within the European
directives and regulation limits.
Product without additives such as anti foam agents, preservatives, artificial aromas or colors, and withoutGMO products.
6. PACKING / TRANSPORT / STORAGE
Packing: Primary packaging: plastic bag without staples or other metallic items
Secondary packaging: Carton bag without staples or other metallic items,closed with Transparent tape.
Palletization: Epal pallet 80x120cm.
Transport: goods must be transported in clean vehicles, without smell and residues of the previous
Storage: at a temperature of -18°C .
7. OTHER CONDITIONS
shelf life: 18 months after production date
Our dear customer:
Our products is (highly quality +suitable price which is lower than price market)
So u can trust on dealing with us
For knowing more information can visit our web site:
We also have other products like: lemon, mandarin, orange, Guava, pomegranate, strawberry, Onion, potato, Tomato, Cucumber, carrot, sweet potato, and all kinds of fresh vegetables.
For more details visit our website:
Wish to make successful business together for a longtime.
Best Regards,
Mrs.Rose Ahmed
Sales Representative
Foodex Economical Group
Address:- 30 El Wafaa st, Floor No 1, Estad Area, Tanta, Egypt.
WhatsApp:- 00201010497346
Skype:- company901
Gmail:- foodex.90
Contact Us
- FOODEX COMPANY FOR IMPORT AND EXPORT
- Contact nameEngy Ahmed Chat Now
- Phone20-040-3332801
- Address:El Wafaa st, above El shanawany Market, Floor 1, El Estad Area, Tanta
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