fresh garlic for 2014 new crop

Item

Fresh Garlic

Size

4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm

Variety

a)Normal white garlic; b)Pure white garlic

Feature

Fresh,green food,organic product;white color, plump, clean, smooth, no pest, no rotten signs

Application

1)Water containing 69.8 g per 100 g protein 4.4 g, fat 0.2 g, carbohydrates 23.6 g, 5 mg of calcium, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg;also contains thiamine, riboflavin, niacin, garlic, lemon aldehyde and trace elements such as selenium and germanium.

2)The main components of the oil loin garlic (allicin) has a strong odor of volatile sterilization, antibacterial effect, is an excellent natural potent antibacterial agents, long-term use can prevent colds and a variety of bacterial infections.

3)The purpose is also to promote blood circulation, warm, prevent blood clots, hypertension.

4)Garlic has no side effects, it is the body's natural circulation and nervous system agents strong.

Origin of place

Shandong,China

Packing

1)5kg/8kg/9kg/10kg/20kg mesh bag,8kg/9kg/10kg color carton;

2)Or according to customers’ requirements.

Supply Time

All year around

A)Fresh garlic: early June to September.

B)Cold storing garlic: September. to next May.

Supply Ability

20,000 metric tons

Convenance

12mts for 20'FCL,25-30mts/40' FCL