Cold Pressed Hazelnut Oil

Cold press hazelnut oil is obtained by cold pressing the Corylus hazelnuts, which are in the betulaceous family.

Hazelnuts constitute a healthy, highly practical food which can be eaten without any great preparation and are an excellent complement in cake-baking. Hazelnuts, like all vegetables, have no cholesterol. Their vegetable protein is of very high quality, as it contains a high proportion of arginine, which is a type of amino acid which plays an important part in the proper functioning of the cardiovascular system.

Hazelnut oil has protective, hydrating and regulating substances for the sebaceous glands, which makes it ideal for oily skin care, seborrheic dermatitis and/or acne. It is an excellent carrier for essential oils because of its particularly notable penetrating properties. It is recommended for certain treatments, activating a rapid action when necessary. Its active components are essential oils, polyphenols, flavonoids, tannins, and myricitrocide (vitamin P). It is also characterized by its high content of vitamin A and for being rich in vitamin E, and is also notable levels of calcium, magnesium and potassium.

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