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Rice Vinegar/Sushi Rice vinegar/Sushi seasoned rice vinegar/Chinese rice vinegar
Introduction:
Vinegar is brewed by grain in China and has been used by people for thousands of years. It plays an important part as soy sauce in cooking. Best match with Chinese traditional dumplings, such as jiaozi. It can be used in cool dishes, salad and Japanese sushi food. Vinegar is also a good prescription to prevent catching a cold.
Sushi vinegar is part of material in Japanese sushi cooking. It is widely used in sushi cooking.
Packing detail:
There are 100ml, 200ml, 500ml, 1L, 18L ect. Small package is available.
We provide OEM service, your logo and pack design are welcome.
Package style |
200ml*12/ctn, 4142ctns/20' FCL |
500ml*12/ctn (glass bottle) |
1L*12/ctn (PET bottle) |
18L/ctn (soft PET barrel with a carton outside) |
Application:
Rice Vinegar commonly is used in food preparation, particularly in pickling processes, vinaigrettes, and other salad dressings. It is an ingredient in sauces such as mustard, ketchup, and mayonnaise. Vinegar sometimes is used while making chutneys. It often is used as a condiment.
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