US$ 1 - 2 MOQ: 1 Carton
Key Specifications
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Alcohol Content (%):
5%
Color:
light yellow
Primary Ingredient:
Plum
Payment & Shipping
Payment Methods:
Port of Shipment:
Tianjin/Shanghai/Qingdao/Guangzhou
Delivery Detail:
Delivery time depends on order quantity.
Alcohol Content (%) 5%
Color light yellow
Primary Ingredient Plum
Taste Sweet
Processing Type Fermented
Packaging Barrel, Bottle, Bulk
Brand Name YUMART
Grade first grade
Place of Origin Beijing, China
Vintage 2
Shelf Life 18months
Weight (kg) 1
Model Number a546

Plum Wine

China, especially Jiangsu province and Zhejiang province,  is the main growing country of ume in the world. Select fresh and full plum fruit as main material and adopt traditional and modern technology to brewing. Taste sweet and refreshing. 

12*350ml/ctn, outer carton (mm):315*238*228; 12*750ml/ctn, outer carton (mm): 340*205*290; 12*500ml(XO) /ctn, outer carton (mm):460*305*240; 12*750ml/ctn, outer carton (mm):342*253*333; 4*5L/ctn, outer carton (mm):440*450*230;

 

We have a variety of wine, such as normal sake, Ginjoshu, daiginjoshu, super dry, soju, plum wine, etc.

Sake, also Nihonshu, stems from Chinese rice wine. There are two kinds of well-known sake. Ginj-shu is made from rice polished to 60% or less of its original weight. Sake made from rice polished to 50% or lower is called daiginj-shu.

daiginj-shu, Qt/carton: 6*1.8l/ctn, outer carton(mm): 347*222*433; Qt/carton:12*750ml/ctn, outer carton(mm): 342*253*333; Qt/carton:20*300ml/ctn, outer carton(mm): 370*230*333;

Ginj-shu, Qt/carton:6*1.8l/ctn, outer carton (mm): 347*222*433;

Normal Sake, Qt/carton: 6*1.8L (jar) /ctn, outer carton (mm): 347*222*433; Qt/carton: 6*1.8L/ctn, outer carton(mm): 347*222*433; Qt/carton: 4*18 L, outer carton(mm): 310*310*295;

Sake (Super dry), Qt/carton: 20*360ml/ctn, outer carton (mm): 330*340*280;

taruzake, Qt/carton: 6*1.8L/ctn, outer carton (mm): 540*200*400;

Rice Soju, Qt/carton: 12*720ml/ctn, outer carton (mm): 400*228*302;

Application: Sake can be used in the cooking and also is drunk as beverage. As a traditional alcohol in Japan, sake is served chilled, at room temperature, or heated, depending on the preference of the drinker, the quality of the sake, and the season.

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Business Type
Trading Company
Year Established
2004
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People