Japanese Sushi Rice Vinegar

Sushi Rice vinegar,

The packing in the pictures: 12*200ml/ctn, outer carton(mm): 241*184*160;500ml*12, outer carton(mm):330*235*280. We are glad to supply different specifications and bottle shapes as requested.

*Introduction: Vinegar has been made and used by people for thousands of years. In China, vinegar plays such an important part as soy sauce in Chinese cooking.

*Application:  sushi vinegar is used to season the rice used in sushi. Rice Vinegar commonly is used in food preparation, particularly in pickling processes, vinaigrettes, and other salad dressings. It is an ingredient in sauces such as mustard, ketchup, and mayonnaise. Vinegar sometimes is used while making chutneys. It often is used as a condiment. Marinades often contain vinegar.

Japanese Sushi Vinegar 

Product Information:
1. Certification:BRC, IFS, BSCI, HALAL, KOSHER, FDA, HACCP, ISO, QS
2. Customer's private brand are acceptable.
3. Delivery time:30days after the order confirmation
4. Factory production capacity: 800Tons/month
5. Shelf Life: 24months

Features:

Japanese Sushi Rice vinegar  is very mild and mellow and ranges in colour from colourless to pale yellow. Seasoned rice vinegar is made by adding sake , salt and sugar. Seasoned rice vinegar(Sushi Vinegar) is used in sushi and in salad dressing varieties popular in the west, such as ginger or sesame dressing

Main Export Country:
France, Poland, United Kindom, Swiss, Germany, Holland, Russian, USA, Canada, Australia, New Zealand

Package Information: 

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