Longkou rice vermicelli

Longkou Vermicelli/Mung bean vermicelli

Introduction:

Longkou Vermicelli is one of Chinese traditional products; it was famed and known as its excellent quality. It owes to the good raw material, nice climate and fine processing in the planting field -- northern region of Shandong Peninsula. The sea breeze from the north, the vermicelli can be quickly dried. Longkou Vermicelli is pure light, flexible and tidy, white and transparent, and become soft on touching the boiled water, will not be broken for a long time after cooking. It tastes tender, chewy and smooth.

Longkou Vermicelli has been widely sold around the world. You can find it easily in supermarket and restaurant. It is suitable for hot dishes, cold dishes, salads and sutuff. Just like instant noodles, it is convenient and can be enjoyed at any time. We can supply different flavors and packages from the materials to the tabletop usage.

Packing:

50g*8*45bags/ctn, 250ctns/20’FCL

100g x250bags/ctn, 200ctn/20'FCL

They are packed in small plastic bags and 8-10bags are in one big bag. Net pack is available. We provide OEM service here. Pls feel free to tell us your expected packing size and design.

Main Market:

So far, our Longkou vermicelli has been exported to Australia, Italy, Canada, Russian ect.