We manufacture clean, grade and export premium quality whole spices of Indian origin. Sourced from the finest growing areas across India, our range of pure whole spices are manufactured under hygienic conditions to give you the best taste, flavor and aroma of Whole Indian Spices. 

1.              DESCRIPTION

Product obtained from the small immature dried berry fruit of Piper nigrum (with the envelopes that covers it). This product will not be grown from Genetically Modified Seeds. Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination. 

 

2.              SENSORIAL REQUIREMENTS

Organoleptic Attribute (*)	Description
Color	Gray Powder with white yellowish and brown particles
Flavor	Spicy, strong pungency
Aroma	Strong, pungent characteristic
Appearance	Fine Homogeneous Powder

 

3.              CHEMICAL AND PHYSICAL REQUIREMENTS

Property (Standard )	Limits
Moisture ( ESA Standards )* m/m	12% max
Ash ( ESA Standards )*	10% max
Crude fiber ( % m/m )	20%
Vol oil ( % m/m )	1% min

 

 

 

4.              PACKAGING AND STORAGE REQUIREMENTS

Packed in new double high-density polyethylene bags with inner poly lining and sealed with a double stitching. Storage area will be a cool (below 24ºC) and dry area. Product must be palletized and kept away from walls. Shelf life under these conditions should be at least 12 months and a maximum of 24 months.

 

 

 

5.              IDENTIFICATION

 

Each Bag will carry the following identification marks including Name of the Product, Net Weight, Shipping Mark, Name of Manufacturer and country of Origin, Lot Number and Date of Production and Date of Expiry.

 

6.              Documentation

We will be attaching a certificate of origin and a self certified analysis report along with the shipment. If any certification or analysis is to be done from outside agency, same can be done at extra cost.

 

7.              SHELF LIFE

If  the goods are stored in a cool dry place and fumigated at regular intervals and not opened from the sealed bags, the shelf life of the goods will be 12 months minimum and upto 24 months maximum.

 

 

8.              storage

Please store the goods in a cool dry place, away from sunlight, on pallets, and away from wallsand floors.