Home > Products > Liquid Glucose > Manufacturer Liquid Glucose Syrup 75%-84%
Manufacturer Liquid Glucose Syrup 75%-84%
- 480 Ton / Tons per Month
- QINGDAO
- T/T
Product Details
Place of Origin: | Shandong, China | Type: | Sweeteners | Brand Name: | qingyuan |
Product Description
Specifications
Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.
It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life. It is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.
Chemical and physical standards | ||||
Items | unit | standards | ||
excellent | good | regular | ||
Dry solids | % | ≥80 | ≥75 | ≥70 |
DE | % | ≥42 | ≥42 | ≥42 |
PH |
| 4.0---6.0 | ||
Maltose | % | ≥50 | ||
Boiling temperature |
| ≥155 | ≥140 | ≥130 |
Transparence | % | ≥96 | ≥96 | --- |
Sulphate ash | % | ≤0.4 | ≤0.5 | ≤0.6 |
Note: DE and concentration can be adjusted according to the use of consumers |
Hygiene standards | |
Items | standards |
Pb(pb2+) | ≤0.5mg/kg |
As(As3-) | ≤0.5mg/kg |
Coliforms (N) | ≤30/100g |
Total bacteria(N) | ≤200/g |
Pathogens(samolnella) | negative |
Contact Us
- Qingyuan Foodstuff Co., Ltd.
- Contact nameShengling Liu Chat Now
- Phone86-539-2313042,2313051
- AddressNo. 39, Yibo Road, Yishui County
- Glucose syrup BE 40-45.DE :38-50 FOOD GRADE
- Distressed Sale liquid glucose for beverage&drinks
- liquid glucose for candy industry
- corn syrup for candy industry
- corn syrup for candy and sweet industry
- 75%-84% MALTOSE SYRUP (FOOD GRADE)
- liquid glucose in food&beverage
- glucose syrup in food&beverage
- liquid glucose for cream foods
- liquid glucose for cream industry
- glucose syrup for bakery industry
- liquid glucose for canned fruit
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