Specifications
dehydrated leek flakesgreen and white
high quality and competitive price
TEST RESULT AND / OR LIMIT 1. Specification 3X3MM 5x5mm 8x8mm 2. Color & lustre All Green or whte and green 3. Moisture Max 8% 4. Taste / smell Typical / fresh flavor of chive B. Microbiological 1. Total plate count =<100.000 /g 2. Total coliforms <500 /g 3. E. coli <500 /g 4. Yeast & mould <500 /g 5. staphiloc. aureus Negative 25/g 6. salmonella Negative 25/g 7. Pathogenic species Negative C. Free from 1. Insect fraguents 2.Any animal traces / vectors 3. Fecal materials / parasits 4. Metals, plastic, textile, wood 5. Sand / soil 6 D. Storage & Shelflife 1. 10kg/double plastic bags inside and carton outside or packing at buyer's option 2. store the product under fresh & dry conditions, temperature at 20-25 °C, donot leave product exposed. 3. Product shelf life is 12 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions.
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