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Specifications
all sizes as you request of dehydrated gralic slicedlow price ad higu quality
A. Physical
TEST | RESULT AND / OR LIMIT |
1. Specification | Original Slice |
2. Color & lustre | Normal White |
3. Moisture | Max7% |
4. S02 | <30ppm |
B. Microbiological
1. Total plate count | ≤100,000 /g |
2. Total coliforms | <100 /g |
3. E. coli | Negative |
4. Yeast & mould | <30 /g |
5. staphiloc. aureus | Negative 25/g |
6. salmonella | Negative 25/g |
7. Pathogenic species | Negative |
C. Free from
1. Insect fraguents |
2.Any animal traces / vectors |
3. Fecal materials / parasits |
4. Metals, plastic, textile, wood |
5. Sand / soil
6 |
D. Storage & Shelflife
1. 20kg/double plastic bags inside and carton outside or packing at buyer’s option |
2. store the product under fresh & dry conditions, temperature at 20-25 °C, donot leave product exposed. |
3. Product shelflife is 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions. |
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