Home > Products > Dehydrated mushroom products > sell dried shiitake 2012 Grade A
sell dried shiitake 2012 Grade A
- 1000 Metric Ton / Metric Tons per Month
- SHANGHAI
- T/T D/P D/A
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Product Details
| Processing Type | Chopped | Drying Process | AD | |
| Cultivation Type | Common, Organic, Open Air | Part | Whole | |
| Shape | Powder | Packaging | Bulk, Other, Bulk, ctn | |
| Certification | ISO9001/ISO22000/ISOHACCP | Max. Moisture (%) | 7 | |
| Shelf Life | 24months | Weight (kg) | 10 | |
| Place of Origin | Jiangsu, China | Brand Name | dongao | |
| Model Number | Length within 5.5cm, width within 2cm |
Product Description
Specifications
all sizes as you request of dried shiitake mushroom slicelow price ad higu quality
A. Physical
TEST | RESULT AND / OR LIMIT |
1. Specification | Length within 5.5cm, width within 2cm |
2. Color | creamy |
3. Moisture | Max 7% |
4. impurity | No foreign matters |
5. Taste / smell | Typical / fresh flavor |
6. Total Ash | Max 8% |
B. Microbiological
Total Plate Count | 100.000 / g max |
Total Coliforms | 100 / g max |
Fecal Coliforms | <3 / g |
E. Coli | <3 / g |
Yeast & Mould | 200 / g max |
Staph. Aureus coag (+) | <3 / g |
Salmonella | Neg / 25 g |
C. Free from
1. Insect fragments |
2.Any animal traces / vectors |
3. Fecal materials / parasits |
4. Metals, plastic, textile, wood |
5. Sand / soil
6 |
D. Storage & Shelflife
1. 10kg/double plastic bags inside and carton outside or packing at buyer’s option |
2. store the product under fresh & dry conditions, temperature ≤15 °C, relative humidity 40-60 % and dim light. Product shelflife is 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions. |
Contact Us
- Xinghua DongAo Food Co., Ltd.
- Contact nameWill Liu Chat Now
- Phone86-523-83892388
- Address(Village Committee) Lianfa Village, Chengdong
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