Specifications
dehydrated potato flakes of all sizehigh quality and low price
A. Physical
TEST | RESULT AND / OR LIMIT |
1. Size | 10X10X2
|
2. Color & lustre | Cold swelling, light yellow to yellow |
3. Moisture | Max 7% |
4. Sulphate dioxide | 30ppm max. |
B. Microbiological
1. Total plate count | ≤100,000 /g |
2. Total coliforms | <500 /g |
3. E. coli | <500/g |
4. Yeast & mould | <100 /g |
5. staphiloc. aureus | Negative 25/g |
6. salmonella | Negative 25/g |
7. Pathogenic species | Negative |
C. Nutritional Data per 100g
Energy: | 925KJ |
Protein: | 10g |
Carbohydrate: | 50g |
Fat: | 1gm |
D. Storage & Shelflife
1. 20kg/double plastic bags inside and carton outside |
2. store the product under fresh & dry conditions, temperature at 20-25 °C, donot leave product exposed. |
3. Product shelflife is 12 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions. |

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