Specifications
all size of dehydrated tomato flakeshigh quality and low price
TEST | RESULT AND / OR LIMIT |
1. Specification | 9*9 MM 6x6mm 3x3mm |
2. Color & lustre | Red with the tomato smell |
3. Moisture | Max 7% |
B. Microbiological
1. Total plate count | ≤100,000 /g |
2. Total coliforms | <200 /g |
3. E. coli | Negative per 0.1 |
4. Yeast & mould | <100 /g |
5. staphiloc. aureus | Negative 25/g |
6. salmonella | Negative 25/g |
7. Enterobacteriaceae | <10/g |
C.Package
Packing: Closed in plastic bag in corrugated carton box highly resistant Identification: Product, Net weight, prod. Date, number of the lot , origin supplier
|
D. Storage & Shelflife
Store in original sealed containers, at or below 60 degrees F and 55% relative humidity away from direct light and heat. Shelf life is at least 12 months from date of shipments when stored Under these recommended conditions |
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