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Specifications
we supply all tomato products,dry tomatoeswe promise low price and high quality
Product: Tomato SPECIFICATIONS
A. Physical
TEST RESULT AND / OR LIMIT
1. Specification 5X5 MM
2. Color & lustre Red with the tomato smell
3. Moisture Max 7%
B. Microbiological
1. Total plate count ≤100,000 /g
2. Total coliforms <200 /g
3. E. coli Negative per 0.1
4. Yeast & mould <100 /g
5. staphiloc. aureus Negative 25/g
6. salmonella Negative 25/g
7. Enterobacteriaceae <10/g
C.Package
Packing: Closed in plastic bag in corrugated carton box highly resistant
Identification: Product, Net weight, prod. Date, number of the lot , origin supplier
D. Storage & Shelflife
Store in original sealed containers, at or below 60 degrees F and 55% relative humidity away from direct light and heat. Shelf life is at least 12 months from date of shipments when stored Under these recommended confitions
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