Specifications
dried red pepper powder of all size for youhigh quality and low price
A. Physical
TEST | RESULT AND / OR LIMIT |
1. Specification | 100-120mesh |
2. Color & lustre | Light red to Red |
3. Moisture | Max 6% |
B. Microbiological
1. Total plate count | ≤100,000 /g |
2. Total coliforms | <300 /g |
3. E. coli | < 100 |
4. Yeast & mould | <100 /g |
5. staphiloc. aureus | Negative 25/g |
6. salmonella | Negative 25/g |
7. Enterobacteriaceae | <15/g |
C.Package
Packing: Closed in foil bag in corrugated carton box highly resistant Identification: Product, Net weight, prod. Date, number of the lot , origin supplier
|
D. Storage & Shelflife
Store in original sealed containers, at or below 60 degrees F and 55% relative humidity away from direct light and heat. Shelf life is at least 24 months from date of shipments when stored Under these recommended confitions |
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