Bakerdream F-99 bread improver for frozen dough

Specifications

bread improver
1.enhance the fermenting stability
2.maintain good expansion in oven
tects the activity of yeast

Detailed Product Description

 

This product can be used for frozen dough, especially for non-fully fermentation and fully fermentation frozen processes. It can improve the yeast frozen resistance performance.

 

Descriptions of "Bakerdream" F99 Frozen Dough Improver:

1. Ingredients: vital gluten, glyceryl monostearate, soybean meal, Sodium alginate, VC, xylanase, alpha-amylase, glucose oxidase,

2. Dosage: 1%-2% of the amount of flour;

3. Usage: Mix the improver, flour, yeast and other dry ingredients well first; then add water and stir well.

4. Packaging: 1000g×10/carton;

5. Shelf life: 18 months in dry and cool places (seal after use);

6. Product code: 83000316 .

 

Applications of "Bakerdream" F99 Frozen Dough Improver:

It can be used for non-fully fermented and fully fermented frozen dough process , both available for the doughs stored at the temperature below -18°C and stored at 0-4 °C.

 

Features of "Bakerdream"F99 Frozen Dough Improver :

1. It can stabilize the dough gluten after thawing, improve the stability of the fermentation of bread;

2. Frozen dough shall get better expansion in the oven after the long term preservation;

3. It improves the yeast resistance to freeze, reduces the loss of yeast activity;

4. It provides larger volume, better flavor and color for breads.

 

Notice: Seal after use and keep in dry and cool places.