Equip for poultry slaughter of chickens/slaughter equipment pig/poultry slaughter line

Specifications

Used poultry slaughtering equipment
1.Easy use,Save energy
2.Setting time as you want
3:5 years warranty

Equip for poultry slaughter of chickens/slaughter equipment pig/poultry slaughter line 

[ Name ]: Plucker Machine 

[ Number ]: TD-50   

[ Net Weight ]:60kg  

[ Work  Ability ]: 8kg/(0.5-1min )

[ Motor Power ]: 1500W

[Barrel Diameter]: 500mm 

[Depilationnet Rate]: 90%  

[Machine Dimension]:   61*59*90CM    

 

 

 

Other model:

MORDEL NUMBER	TD-50	TD-55	TD-60
SPECIFIED VOLTAGE	220V	220V	220V
SPECIFIED POWER	1500w	1500w	1500w
WEIGHT	60Kg	65Kg	70Kg
MOTOR SPEED	1400r/min	1400r/min	1450r/min
INSIDE BARREL DIAMETER	500MM	550MM	600MM
OVERALL DIMENSIONS	680*630*900mm	700*650*900mm	780*730*900mm
PLUCKING SPEED PER MIN	3pcs chickens	4pcs chickens	5pcs chickens

 

Operation notes:

 Before use,pleasure check whether the voltage of power supply is in 

Conformity with that in data plate,and whether user's power switch and fuse are in

Conformity with the request of machine's power.

 

*  Test the bottom of rotating disk whether it's work or not,and try to adjust the 

Belt to best.

 

*  The water temperature is very important,it must 60-80°C,drop the poultry

Into the water and give it stir,then pick it up after 5-6 min.

 

*  Remove the birds from the scalder and place them in the drum plucker.Turn

On the plucker and the overhead water.The plucking is complete in 15-30 seconds.

Turn off the plucker,then the water.The drum plucker will defeather 3-5 chickens or

2 turkeys at a time.The operator may have to handpick a few remaining feathers.

Place the poultry in covered containers before transfering to the evisceration unit.

How to purchase from us:

Quotation→ PI →Confirm PI→Arrange 30% deposit  →produce  →Pay balance  → shipping

 

 

Welcome your inquiry.Cathy is waiting for you.