safty design stainless steel kitchen knife set(609-33-70)

Specifications

1.First-class quality kitchen knife set
2.Lowest price
3.Novel design,can more meet your kitchen life needs
4.Elegant packing

 

Specifications:

  safty design stainless steel kitchen knife set

 

 

A:Products Basic Information

 

Item NO.	KS-1048
Size	3.5" paring knife 4.5" utility knife 8"    slicer knife 8"    bread knife 8"    chef knife
Description	High Quality Blade Material: stainless steel Handle Material: stainless steel
Packing Available	1.Each set in 1 pp bag 2.PP bag/PVC bag/ blister card/Single Blister card/Double Blister Card/Opp bag/White Box/Color Box etc. 3. can desgin as you want
MOQ	2000sets
Delivery time	35-40days or depend on the quantity
Payment Item	T/T;L/C

 

B.Advantage:
Refining by high-technology skill and innovation designed to improve the hardness and strength
Prefect to cutting vegetables, fruits, meat, fish
Your ceramic knife is an environmental, friendly, chemically stable product, which is rust-free and non-corrosive
The non-stick surface is easier to clean than steel and will not tarnish or absorb food odors
This product is environmentally friendly

C.Packagking

PP BAG,Blister card,Tie card,Color box,try me card,windox box.Actually is up to your requested.

D.Available

Kitchen Knife ,Pinking Scissors,Sewing Scissors,Kitchen Scissors,Office Scissors, ,Stationery Scissors, Student Scissors ,Safety Scissors,School Scissors,Household Scissors,Barber Scissors,Tailor Scissors,hair scissors,garden scissors,herb scissors and so on.

E.Certification

Can pass LFGB/FDA

F.Items Picture

 

 

 

G: Maker:FENGPASS

 high quality set of 5pcs stainless steel knife

8 INCH CHEF KNIFE 1.8MM

 

8 INCH BREAD KNIFE 1.8MM

 

8 INCH CARVING KNIFE 1.8MM

 

4.5 INCH UTILITY KNIFE 1.2MM

 

3.5 INCH PARING KNIFE 1.2MM

 

10 SETS/CTN HARD COLOR BOX WITH EVA INNER PACKING

 

(Size,thickness,material,...etc can be changed accrding to your requirment)

 

Don't pass up an opportunity to own a colorful non-stick knives, available now at an unbelievably low price. Of clean design and lightweight construction, the knives have a high-carbon stainless blade that is covered in a nonstick fluorinated resin coating that features a granton edge so food does not stick when making thin, even slices. Fish and vegetables are easy to cut . A bright handle in a rounded shape for a secure comfortable grip finishes the knife.

 

The non-stick knives are a great way to add color and cleanliness to your cutlery collection. With a resin-coated blade and plastic handle both the blades and handles are hygenic and easy to clean. The bright colors of the knives make them an eye-catching compliment to any kitchen.

 

Color: Purple/Green/Yellow/Orange/Red etc.

 

Hand washing and drying recommended.

 

Advantages of Non-stick Coated Kitchen Knife

 

Non-stick Blade

 

Non-stick knife's blade is made from stainless steel with non-stick coating,the blade will not stick any foods when you use it to cut meats or vegetables.

 

Hygeian Color Non-stick Coating

 

The non-stick coating which imprinted on the blade by heat-treatment is hygeian and can pass some food-grade tests like LFGB,FDA,etc..

 

Multi-Color Blade and Handle

 

Non-stick knife can be made with many different colors,including blade and handle,this makes it sells well as giftware.

 

Non-Slip(Soft-Touch) Handle

 

Such kind of color knife is assembled with a double-injection handle,with 2 different kinds of plastic,PP and TPR,TPR is soft and can make the handle non-slip

 

Certificates:

 

 

How to produce knife?

How should I care for my cutlery?
After use, knives should not be allowed to soak in water. The best practice is to hand wash and dry them immediately. This is especially true if they have been used on fruit or salty foods, which may cause some staining, even on stainless steel. Most knives require very little maintenance and it is worth the effort to protect your investment.

Handling

With proper care, these kitchen knives will hold its sharpness for literally years without resharpening
Please use on a plastic or wood cutting board
Rinse in warm water or gently hand wash using a mild detergent in warm water
Do not drop the knife as this can cause the blade to break
Do not use the knife for grating
Do not use the knife as a lever
Do not twist the knife during the cutting process
Do not use to cut frozen goods, bones or fish bones
Do not wash the knife in a dishwasher machine
Store the knife in a conventional knife block or other stable environment
Keep the knife away from children's
Do not try to re-sharpen the knife by yourself

How do I keep my knives sharp?
All quality knives require proper maintenance to keep them in perfect cutting shape. The best of edges will quickly dull if it strikes metal, glass, or Formica. A wooden cutting board makes the best cutting surface. And, if a slip occurs, a proper cutting board is safer for the user. Frequent use of a sharpening steel will keep blades in tip top working condition. All straight-edge knives need steeling to keep their edges.

How to "Steel" a Knife
1. Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip.
2. Hold the knife in your right hand and place on top part of steel as shown.
3. Raise back of blade one-eighth inch.
4. Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down.
5. Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel.
6. Repeat five or six times.

 

When a sharpening steel no longer does the job, it’s time to take the knife to a qualified knife sharpener who will place a new edge on it. This, along with use of the sharpening steel, will give you many years of sharp, safe blades.

 

Please note that electric knife sharpeners can be harmful. They have to be used carefully as they remove too much metal, can harm the temper of the blade, and most important can change the factory-applied edge angle.

 

How should I store my knives?
Safety is the biggest concern of storage, both to the user and to protect the knife's edge. Choices include a knife magnet, knife block, drawer insets, and also individual knife protectors.

 

Remarks:

 

The stylish packing or to follow client's request;
Attractive design,practicable.Can be used for sales,promotion and household;

 

If you are interested in our products,please don't hesitate to contact with us,we will reply to you at the first time and provide our the best price,the highest quality,the fastest delivery and the most professional service to you.

 

Our price is the most competitive, because we own the whole product lines: power processed, body shaped, kiln fired, fine polished, product fitted and packed. So we can control every step of your order such as cost, quality and delivery time and so on. Welcome to visit our factory!

 

 

COMPANY MISSION: TO BE YOUR RELIABLE BUSINESS PARTNER

 

 

FENGPASS INDUSTRIAL LIMITED

 

Address:Xi'An Industrial Area,Yangjiang City,Guangdong,China Zip code:529500

 

Tel:+86-662-2801818

 

Fax:+86-662-2801828