Lanzhou Ramen Noodle Instant Noodle with 6 Beef Taste Seasoning Bag 366g Dry Noodle

We offer only certified healthy meals that are quick and easy to prepare for your family, the foods are certified nutritious, free of synthetic additives and pesticides. We are committed to giving you the healthiest foods.
XIANG NIAN noodles are made from high quality unbleached wheat, water, salt. No additive.
Please store in dry and cool place. Keep at room temperature and away from sunlight.  

On January 1, 2016. Xiang Nian Foods Co., Ltd which is specializing in manufacturing dry noodles landed a big screen in Times Square, named the theme as "meeting is better than missing", actually the character of Xiang Nian in English means Missing, it should be missing the familiar noodles tastes, also could be missing family, lover, friends etc. Henan Xiang Nian Foods Co., Ltd wish all of you can spend the warmest time with "XIANG NIAN Noodles" at home.

A. Put the Quality wheat into the clean wheat cauldron, we have a filter sieve in case there is some big impurity, but usually it won’t happen always, this is one part of QC. After that, go down to the next steps.

B. The wheat go into the clean dough making cauldron, put the mensurable salt and water mix round at the same time for 15-20 minutes. And then open the lid so that let the small dough go down to the next steps.

C. The small dough go to the ripeness steps through the conveyor belt for ripeness about 15-20 minutes.

D. After ripeness, go straight to the 9 flatten extensions technique process, because of that steps, our noodles can be well-proportioned extensions.

E. Cut it directly since done for the upper procedure.

F-G. The procedures of low heat oven drying. That procedures make the water element out of the wheat slowly and symmetrically, compare the high heat oven dry technique, the tastes and quality are always better. Usually it gonna be 6 hour for this steps. Chains will send the noodles into this clean space, the temperature will below 55°. Thin pipe send the low heat around the space, the upper E-fan control the heat energy down to the noodles.

H-I. Cut the dry noodles as the same size, usually it is 20-24cm of the length.

J. Package it and send the ready-done dry noodles directly go to the carriage trucks or warehouse.