Penang Seafood Paste

75% MORE authentic raw materials and 75% LESS water

No colouring

No thickening agent and starch are added

No trans fat & cholesterol free

75% lebih bahan mentah dan 75% kurang air

Tiada pewarna

Tiada penebalan dan tepung kanji ditambah

Tiada lemak trans & kolesterol

Ingredient: Vegetable oil, garlic, shallot, chili, ginger, lemongrass, tamarind, sugar, salt, monosodium glutamate. 

Ramuan: Minyak kelapa sawit, bawang putih, bawang merah, cili, halia, serai, asam jawa, gula, garam, monosodium glutamate.

Direction To Cook: 190gm  RASA KARI Penang Seafood Paste 

Prepares 600gm of seafood and top them with 1 pack of RASA KARI Penang Seafood Paste. Steams seafood for 10-12 minutes until cooked and serves hot.

Cara Memasak: 190gm  RASA KARI Penang Seafood Paste 

Masukkan 1 pek RASA KARI Penang Seafood Paste dan 600gm ikan (atau udang, sotong) dan kukuskan selama 10-12 minit sehingga masak.

Suggestion to use as/ for: 

Dipping sauce: bread, hot pot, spaghetti, meat dishes, seafood, pizza, Rojak, noodles, Dim Sum, fried rice, Pau, Chee Cheong Fun

Stir frying: meat dishes, noodles, vegetables, seafood, spaghetti, curry, groundnut; adds into soup

Cadangan untuk digunakan sebagai/ untuk: 

Mencelup sos: roti, steambot, spageti, masakan daging, makanan laut, pizza, Rojak, mi, Dim Sum, nasi goreng, Pau, Chee Cheong Fun

Kacau goreng: hidangan daging, mi, sayur-sayuran, makanan laut, spageti, kari, petai, kacang tanah; masukkan ke dalam sup