Healthy IQF Fresh Frozen Vegetables , Delicious Frozen Vegetables for Restaurants

Delivery Time:30 days after confirmation of SC or receipt of deposit
Certification:HACCP|ISO22000|BRC|FDA

Healthy IQF Fresh Frozen Vegetables , Delicious Frozen Vegetables for Restaurants

Quick Detail:

Product Name : Frozen Chingensai Material: Fresh new harvested Komatsuna Size: Cut:4-5cm (IQF and BQF or according to clients’ requests package:10kg/carton bulk packing ,or as per your request High quality Competitive price Satisfied service Abundant factory resources

Description:

Normally, there are three crops for Komatsuna in one year. That means we can process Chingensai the whole year round except June to September. Due to the character of discoloring easily, our factories usually process the material in season to prevent the color change during the long storage. Basically, from planting to processing, it takes about one month. In China, the major planting field for Komatsuna is in Shangdong province. The material ex Shangdong is bigger compared with material ex Zhejiang. But the Zhejiang material has greener color, less fiber. We have factories both in Zhejiang and Shangdong province so that we can arrange the products according customers’ different requirements.

Specifications:

products name	frozen Komatsuna
specification	Cut:4-5cm (IQF and BQF) or according to clients’ requests
general packing	According to customers’ request
MOQ	10mt or mixed with other products in one container
harvest season	Around the whole year
qty/40\"FCL,ctns/40\"FCL	18MT/40\"RH container,
delivery time	30 days after confirmed contract or receipt of deposit within agreed period.
offer way	FOB, CFR, CIF
accept payment	T/T or L/C
Loading port	Ningbo/ Shanghai/Qingdao port
certification	HACCP,ISO22000,BRC,FDA
stored condition	products kept stored below -18 degree centigrade

Applications:

Supermarkets, Restaurants, Hotels

Competitive Advantage:

We supervise and trace the whole process of crop planting, field management, production. Our QC will supervise the quality during the whole process of packing. 2 or 3 times plant visits and inspections each year to guarantee the quality of factories.