maltodextrin de 9-12/15-20

Well fluidity, no particular smell; Well solubility with proper mucosity; Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing; Emulsification and consistency; Improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infants; Good stableness against recrystallization.

The properties of maltodextrine: Well fluidity, no particular smell; Well solubility with proper mucosity; Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing; Emulsification and consistency; Improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infants; Good stableness against recrystallization.

Products Technique Index
Sense Standard

Item Standard
MD100 MD150 MD200
Appearance White or yellowish, no particular shape, no visible impurities
Smell With the Flavor of maltodextrin
Taste Sweetish or not, no odor smell

Chemical and Physical Standards
1) Description: White powder
2) Taste: Low sweetness, no other taste
3) Moisture: 6% max.
4) pH value: 4.2 - 6.5 max.
5) Ash: 0.5 max.
6) Lead (mg. Kg-1): 1.0 max.
7) Solubility: Min. 98% Hygienic Index:
8) E. Coli/g: 30 max/100G
9) Total Bacterium total: 100 max/g.
10) Arsenic: 0.5mg max/kg.
11) Pathogen: Negative
12) Pb: Max. 0.5mg/kg
13) AS: Max. 0.5mg/kg
Shelf Life: 2 years in dry conditions after production. GMO Status: GMO free