HX-120 Cooked beef slicer Sausage slicer

Product Introduction:

The meat cutting machine adopts stainless steel of the whole machine, which can cut many cooked foods, and it is convenient and fast to slice and shred; The D utensil used can combine char siu pork, marinade, pork ears, etc.;

Product Application:

Cooked meat slicer is used in braised meat shop, pig ear cutting machine has good effect on cutting all kinds of meat, and the whole stainless steel and high-energy design of the large meat cutting machine have uniform shredding effect

Suitable for stir-frying, cold mixing, ingredients, etc., pig ear cutting machine is suitable for your hotel, restaurant, characteristic cold vegetable shop, guesthouse, etc., meat cutting machine will be used for your commercial use to provide good equipment

Product Features:

Braised meat cutting machine Pig ear cutting machine can adjust the thickness of food, save manpower, and large meat cutting machine improves production efficiency

The cooked meat machine can combine char siu pork, cooked beef, mutton, beef head, sauce meat marinade, pork liver, pork belly, mutton liver and beef liver, heart belly and lungs, pork scalp, beef tendon, mutton tripe,

It can also be used to cut vegetables, such as green pepper, lotus root, green onions, potatoes, cucumbers, coriander, ginger, etc. cut into strips, sliced cooked meat slicer suitable for fast food industry, large canteen, food industry. 

Large meat cutters for ear processing and cooked meat slicers for your perennial braised meat business, various large meat cutting machine processing options,

A variety of meat processing equipment and various meat cutting machine supporting facilities and many other Western kitchen processing machinery to provide you

We cooperate with the national special line logistics to arrive quickly

Related instructions

1. Cooked meat slicer 2. Cooked beef slicer 3. Button meat cutting machine 4. Braised meat slicer 5. Meat cutter maintenance 6. Lamb broth meat slices 7. How to cut beef broth meat slices 8. Deli processing equipment 9. Slicer manufacturers

2. The working principle of the cooked meat slicer: The cooked meat slicer cuts the cooked meat into thin slices or strips through the synergy of rotating the blade and the conveyor belt.

4. Use of cooked meat slicer: Cooked meat slicer is widely used in catering, food processing, supermarkets and other fields, and can be used to cut ham, bacon, meat sausage and other cooked meat products.

5. Maintenance of cooked meat slicer: Cooked meat slicer needs regular cleaning and maintenance to maintain the sharpness of the blade and the cleanliness of the conveyor belt to ensure the quality and health safety of the slice.

6. Safety precautions for cooked meat slicer: When using cooked meat slicer, you need to pay attention to safety, avoid hand contact with blades and conveyor belts, and maintain the stability of the machine to avoid accidents.

1. Cooked beef slicer: A machine specially used to cut cooked beef into thin slices.

2. Cooked beef: refers to beef that has been cooked or marinated, usually with better taste and flavor.

3. Slice: The process of thinly sliced ingredients or other items, usually using knives or machinery.

4. Slicer: A machine specifically designed to slice ingredients or other items, usually using electric or manual methods.

5. Labor-saving microtome: a slicer that uses electric methods, which can greatly reduce the intensity of manual labor and improve work efficiency.

6. Commercial slicer: A type of slicer specifically used in places such as commercial kitchens or food processing plants, usually with higher slicing speeds and larger slicing capacities.