HX-12 Small benchtop meat grinder

Product Introduction:

The meat grinder is a granular meat filling with different specifications in the production process of meat processing enterprises according to different process requirements.

It is widely used in various industries such as sausages, ham sausages, luncheon meats, meatballs, savoury flavors, pet food and other meat products.

Meat grinder is a meat processing enterprise in the production process, raw meat according to different process requirements

Granule minced meat in different sizes is processed to be easily mixed with other excipients to meet the needs of different products.

The meat grinder is a series of products; During the work, the raw material meat is minced by the shearing action formed by the rotating cutting edge and the eyelet blade on the orifice plate, and the raw material is continuously discharged out of the machine under the action of the screw extrusion force.

According to the different properties of materials and processing requirements, the corresponding tools and orifice plates can be configured to process particles of different sizes to meet the process requirements of the next process.

Product Features:

Made of stainless steel, no pollution to processed materials, in line with food hygiene standards. With special heat treatment, excellent wear resistance and long service life.

The machine is simple to operate, easy to disassemble and assemble, easy to clean, a wide range of processed products, and the material can well maintain its original various nutrients after processing.

Good freshness. D tool can be adjusted or replaced at will according to the actual use requirements.

Product use:

All kinds of frozen meat, fresh meat, chicken skeleton, duck skeleton, pork skin, cow skin, chicken skin, fish

Product Structure:

The meat grinder is mainly composed of feeding mechanism, cutting mechanism and driving mechanism.

Daily maintenance:

Refueling issues

1. Under the normal use of the meat grinder, there is no need to refuel within one year;

2. The lubricating oil category of the meat grinder is engine oil;

3. Refueling hole position: A bolt hole in the rear of the two bolt holes on the top of the fuselage (facing away from the direction of the meat grinding parts) can facilitate refueling.

Maintenance issues

The meat grinder chassis part does not need to be maintained under normal circumstances, mainly waterproof and protect the power cord, avoid damage to the power cord and do a good job of cleaning. 

Daily maintenance of meat grinding parts: After each use, it is necessary to disassemble the meat grinding tee, screw, sheet hole plate, etc., wash it and then install it back in the original order. 

The purpose of this is to ensure the hygiene of the machine and the processed food on the one hand, and to ensure that the meat grinding parts are flexible in disassembly and assembly, and on the other hand, they are easy to access and replace.

Sheets and orifice plates are consumables that may need to be replaced after a period of use.